7-12:30: Set up, Parking, Stage Help, Crowd
Control, Anything else that you can
assist with.
12:30-6: Food Runners, Parking, Stage Help,
Crowd Control, Take Down, Anything else that you can assist with.
All Day: Same as above
Pre-event:
Contacting area business (phone, e-mail, walk in, etc.), Hand out flyers/Posters,
help with coordinating event, Anything else that you can assist with.
Post-event: Clean up, Get ready for 3rd
Annual Master Grilling Cook-Off.
Food and beverages will be supplied to all volunteers
Questions:
Contact Rod Glupker
p (616) 241-2655
c (616) 291-9558
f (616) 241-6752
Sponsors
Sign Up To Volunteer Today!
